Tasting somewhere between dill relish and sweet relish with just a hint of squash flavor, this relish has become Luci's most popular creation this year. Our two girls love the relish and everyone Luci has given it to has gone through a jar or two on the first night and asked for more.
Our pattypan squash has been just cranking out squash faster than we can eat them, so this is a great way to use the produce overproduction. Besides putting it on a bun with the typical hot dog or sausage, mostly the relish is eaten with beans and cornbread. Kind-of like a not-hot version of chow-chow.
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